FLOW鞋的设计与材料

川菜厨子

Closure systems By starting with a highly anatomical cast, building boots in true full and half sizes, and making both women's and men's specific shapes, we sidestep the need for powerful closures. This eliminates the pressure points, distortion and pain these designs can create, in favor of smooth, natural shaping that fits close to the foot.

Closure systems The BOA systems feature the Flow-patented Spacer System that allows customized closure at each lace point to eliminate the chance of over-tightening sensitive areas.

Traditional Lacing System Refined and proven over the years, Flow's traditional lacing systems are durable and flexible. We complement the outer boot closures with new low friction liner lace systems to quickly and effectively close the key midfoot region for max foot control...without sacrificing comfort.

huluo7858

打酱油路过哦~



















问道官网

趴趴熊-小甜

恩``慢慢会有好看鞋的样子的``
不过多看看这些常识也不错啊```

花田

炫~~,顺便发几双好看的鞋来看看~~~~~~~

川菜厨子

Air Bag Built into the new AIRTEK sole, this pneumatic cushioning technology progressively absorbs the biggest drops and hardest chatter.

川菜厨子

Articulating 3D Tongue This patent pending design breaks new ground by combining pressure deflecting panels to protect the foot with articulating 3 piece design that promotes a wider range of motion. Each panel can contour itself individually for a perfect fit.
FlowForm A soft cushioning gel pack that adjusts to the different pressure points between the back of the boot and the highback.

川菜厨子

Articulating Independent Cuff (AIC) For the performance rider Flow introduces the Articulating Independent Cuff (AIC). This Cuff allows a more forgiving freestyle flex and eliminates fl ex-zone distortion while preserving its performance fit. Flow designed the AIC to attach to the front of the boot, allowing the upper cuff to fl ex from the back through a wide range of motion. No bulge, no deformation, just functional, supportive, and comfortable. From a performance point of view, the Assault’s AIC design allows a natural range of motion and body positions without disrupting the closure and fi t characteristics that were chosen at the beginning of the day.